Sustainable Tourism: Challenges and Successes at a 4-star Luxury Eco Hotel on Loch Ness

Caroline Gregory is co-owner of the The Lovat Hotel and Restaurant. As co-director of the 4-star luxury hotel, which also hosts a 3 Rosette Michelin guide restaurant, Caroline carefully balances offering a world-class indulgent escape with very real attention to environmental sustainability: initiatives at the hotel include a biomass woodchip boiler, an in-vessel composting system, a thriving vegetable garden, and a partnership with local charity Trees for Life. In this exclusive online event for UHI students and staff, Caroline will offer a candid, and inspiring, look at the challenges and successes of a pioneering eco-tourism business in the Highlands.

Privacy

Please read our policy on how we treat any personal information collected in relation to our events:
Data Protection Statement for Events